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August 18, 2018

Street food had become a buzzword recently, mainly because of its booming market all over the world. In the US, food trucks have breathed new life into the meaning of street food. A cuisine that once only included hot dogs and snow cones now encourages all sorts of por...

August 1, 2018

There are a few subtle differences when it comes to authentic Italian food and the more familiar American-Italian foods. For starters, in Italy you won’t find any cheesy garlic bread or bottomless breadsticks as starters, but rather usually only a sliced baguette with...

July 20, 2018

 After capping off my school year with countless papers and exams, I made it my personal mission to detox from academia in the most relaxing and cost-efficient way. After briefly surfing the web, I found a great deal on a flight to Barcelona, and decided there’d be no...

July 20, 2018

 In the beginning it was all set out to create a vegan space, that makes people of color feel at home. The couple, Gem and Jennelle, created this entity named “Gem Eats Vegan” to establish a new and creative way to make vegan food just as tasty as ethnic home-cooking.

T...

July 4, 2018

 When thinking of Paris, the most obvious superlatives for the city are “the city or love,” or “the city of lights.” Tourists so often masterfully plan their schedules to maximize the amount of museums they can see, walks along the Seine they can take, and hours of the...

June 23, 2018

When I decided to attend university abroad, I knew that there were undoubtedly comforts that I had grown accustomed to in the states that wouldn’t be readily available across the pond. There were obvious physical examples like the language barrier, and different electr...

June 14, 2018

When I decided to book a trip to Poland, I really didn’t have many expectations. Having already found myself in Italy, the budget-airline flight was incredibly affordable––around $50 round trip from Milan to Warsaw. Because I booked mainly because of the extraordinaril...

May 17, 2018

From Chinese colonization to Japanese occupation, the evolution of Taiwanese cuisine is as complicated and fragmented as any other part of the nation’s history. Taiwan has been colonized by the Chinese empire, dating as far back to the 17th century.  However, the islan...

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